Mad for Garlic is Korea’s first garlic-themed Italian restaurant that made its debut in 2001 through the opening of the first Mad for Garlic restaurant in Apgujeong-dong, an affluent entertainment and residential district in Southern Seoul.
With its unique and innovative garlic-infused Italian cuisine and a good selection of wines, Mad for Garlic soon became one of Korea's most popular restaurant chains. In 2013, Mad for Garlic was voted by Korea Times and Korea Herald as the Best Performing Italian Restaurant concept in Korea.
Currently, there are over 40 domestic branches in Korea, three Mad for Garlic restaurants in Hong Kong, one in Taipei and one in Singapore.
mad for garlic Singapore
With the resounding success in Korea, Sun At Food opened the first Mad for Garlic restaurant in Singapore in 2010 in Suntec City.
The unique concept of serving garlic-infused Italian dishes with a Korean twist quickly became popular in Singapore among locals and foreign patrons craving for our signature dishes such as Dracula Killer, Garlic Snowing Pizza, Garlicpeno Pasta, Garlic Sizzling Rice, Garlic Steak and Garlic & Banana Nutella Pizza.
With our chef's special preparation method of removing the pungent smell of garlic, even non-garlic lovers can have an enjoyable meal at Mad for Garlic.